
Scores on Doors is a food safety grading system for food outlets.
The program informs customers about the standard of food safety in food businesses.
When a customer enters a Scores on Doors business, they’ll see a certificate showing the grade received, displayed at each entrance.
Participating businesses are required to display a ‘Scorecard’ to customers which identifies the result of their last routine food inspection.
Possible grades for this Scorecard include;
Council has contacted all eligible food businesses inviting them to participate in the trial program. Businesses who wish to participate are encouraged to do so by contacting Council's Environmental Health Unit on 02 9840 9828.
Council will provide ongoing updates regarding the program in the 'Holroyd Food Bulletin'.
Further general information regarding Scores on Doors program can be found at:
http://www.foodauthority.nsw.gov.au/consumers/other-food-topics/scores-on-doors/
Retail outlets that can participate include:
Scores on Doors is not intended for supermarkets, delicatessens, low risk food businesses, or those serving pre-packaged food e.g. service stations, butchers, green grocers, temporary markets, mobile food vending vehicles or premises licensed by the NSW Food Authority.