Holroyd City Council

Design, Construction and Fit-out of Food Premises

In early 2004 after an extended period of consultation with relevant stakeholders, an Australian Standard was introduced which replaces Council’s Food Premises Code. The Australian Standard which is referred to as AS4674-2004 Design, Construction and Fit-out of Food Premises should be read in conjunction with Food Safety Standard 3.2.3.

An application for approval to construct a new food business (or a proposal to carry out significant alterations to an existing business) will need to obtain a copy of the Australian Standard in order to incorporate the requirements into the detailed plans to be submitted to Council.

Copies of the Standard can be obtained from Standards Australia on 1300 654 646. For copyright reasons Council is unable to provide copies of the document. The assessment of plans by Council will utilize the requirements of AS4674-2004.

What does the standard contain?

The Australian Standard is contains five separate sections as follows:

  • Scope and General
  • Design and construction requirements for food premises
  • Floor walls and ceilings
  • Fixtures, fittings and equipment
  • Toilet facilities

What issues are dealt with?

The Australian Standard contains the minimum requirements in regard to the provision of and/or acceptable materials for the following:

  • The concept of adequate space
  • Vermin proofing and insect control devices
  • The water supply
  • Sewage and waste water disposal
  • Facilities for garbage and recyclable materials
  • Ventilation including both natural and mechanical
  • Lighting
  • Floors, walls and ceilings
  • Fixtures, fittings and equipment including the installation thereof
  • Cleaning and sanitizing requirements including hand washing facilities
  • Storage facilities for clothing/cleaning chemicals etc
  • Toilet facilities
  • Associated Australian Standards and Codes

Does the Standard apply to temporary and mobile premises?

No, intentionally the Australian Standard applies only to the fit out of a permanent building.

Can I discuss any concerns I may have with a Council Officer?

For further advice or clarification on relevant issues in regard to the development of plans for the installation of a new food business or the significant alterations to an existing business, contact Council’s Environmental Health Unit on 9840 9840.