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Food Safety
- Catering Businesses
- Cleaning & Sanitising
- Consumer Complaints
- Cross Contamination
- Date Marking of Food
- Design & Construction
- Food Business Notification
- Food Recalls
- Food Safety Surveillance Program
- Food Standards Code
- Food Stalls & Vans
- Hand Washing
- Inspection Fees & Charges
- NSW Food Authority
- Sausage Sizzles and Barbecues
- Skills & Knowledges
- Staff Illness
- Temperature Control
- Temperature Danger Zone
- Thawing Food
- Unsafe or Unsuitable Food
- Information & Hints
- Markets & Shopping
Food Safety
Safe preparation of food is essential when running a food business. These pages will guide you through the science and laws surrounding food preparation.
If you have complaints to make about a local food business please visit the consumer complaints page.
- Catering businesses
- Cleaning and sanitising
- Cross contamination
- Date marking of food
- Design and construction of premises
- Food business notification
- Food recalls
- Food safety surveillance program
- Food standards code
- Food vans and stalls
- Hand washing
- Inspection fees and charges
- NSW Food Authority
- Sausage sizzles and barbecues
- Skills and knowledges
- Staff illness
- Temperature control
- Temperature danger zone
- Thawing food
- Unsafe or unsuitable food
Council takes food safety seriously and inspects all premises selling food in Holroyd.
If you have any questions about food safety call the Environmental Health Unit on 9840 9840.